Specialist Dietitian Aslıhan GÜRAY

Specialist Dyt. Aslıhan Güray

Graduation and Specialization:Başkent University Nutrition and Dietetics (Bachelor's Degree – 2015) / Başkent University (Master's Degree – 2019)

Education Information

• Degree:Başkent University Institute of Health Sciences, Nutrition and Dietetics (2019)
• Licence:Başkent University Faculty of Health Sciences, Nutrition and Dietetics (2015)

Professional Experience

• Currently:Private HRS Ankara Hospital – Polyclinic and Clinic Dietitian / Kitchen Manager
• Private Çankaya Yaşam Hospital
• Specialist Dr. Figen Attack Clinic

Medical Interests and Applications

• Medical Nutrition in Obesity (Weight Control)
• Nutrition in Oncology Patients
• Nutrition in Diabetes and Insulin Resistance
• Pregnancy and Breastfeeding Nutrition
• Nutrition in Gastroenterology (Digestive System) Diseases
• Sports Nutrition
• Food Intolerance Management
• Nutrition in Mood Disorders

Certificates and Scientific Participations

• KOHEF and Functional Medicine Platform Congress
• Oncology Dietitian Course (2nd National Healthy Life Symposium)
• Gastroenterology Dietitian (9th National Healthy Life Congress)
• Cardiology Dietitian (9th National Healthy Life Congress)
• Geriatric Dietician Course
• National Intestinal Microbiota and Probiotic Congresses (4th and 7th)

Scientific Publications

• Article:Güray, A., & Kızıltan, G. (2019). The Relationship between Obesity and Mood, Diet Quality and Appetite. Journal of Başkent University Faculty of Health Sciences.
• Thesis:Evaluation of eating habits, diet quality and appetite status of overweight and overweight individuals with mood disorders.